Pumpkin Pancakes
2 cups all purpose flour
3 T brown sugar
2 t baking powder
1 t baking soda
1 t allspice
1 t ground cinnamon
1/2 t ground ginger
1/2 t salt
1 c. canned pumpkin
1 1/2 c milk
1 egg
2 T vegetable oil
2 T vinegar
Directions:
1. In a separate bowl, mix together the pumpkin, milk, egg, oil, and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt, stir into the pumpkin mixture just enough to combine.
2. Heat a slightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot with syrup.
Enjoy!!!
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